Chewy caramel Indian black salt and Texas pecans dipped in 40% dark milk chocolate. One of our most popular and signature treats. Our Himalayan turtle are the perfect combination of sweet and salty.
Seeking out local ingredients and producers whenever possible has allowed her to curate a menu of distinctive bonbons which reflect her South Asian heritage.
Please enjoy your chocolates within one to two weeks after purchase. The chocolates are best stored in a cool, dry place (60°F - 70°F) and best served at room temperature. Refrigeration is not recommended.
All bonbons contain dairy and soy. All bonbons may contain peanuts and/or treenuts.